€14,90
| Area | Emilia |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy |
| Grape | 100% Sangiovese |
| Year | 2023 |
| Wine Type | sparkl. pink |
| Certified Organic | yes |
| Appellation | Emilia IGT |
| Refinement | steel tank |
| Alcohol content | 11,5 % |
| Format | 0,75 l |
Ambaradan Rosa is produced by Cantina La Via del Colle, a bottle-fermented Pet-Nat style wine made from Sangiovese grapes. It undergoes a 2-day skin maceration and is bottled with 2 grams of residual sugar, which aids in the bottle fermentation process.
| Serving temperature | 8°-10° C |
|---|---|
| Origin | Bertinoro – Forlì/Cesena |
| Soil | clay |
| Altitude | 280 meters above sea level |
| Training system | Guyot |
| Harvest | second ten days of September |
| Vinification | 2 days of skin maceration |
| Aging | in bottle |
Entirely organic farm in Romagna, in the municipality of Bertinoro. To date, there are 30 Ha with the most disparate crops and activities: fruit, oil, truffles, honey. 5 Ha are destined for the grapes that Francesco grows and vinifies by creating his wines. The vinification system takes place in an artisanal way through spontaneous fermentation, without temperature conditioning and without the use of yeasts or other enological activators. No sulphites are added during racking or pre-bottling The wines are always and only bottled when the vintage has been particularly generous, with healthy and perfectly ripe grapes so as to guarantee structure and longevity. Mainly native vines are grown including: Albana, Sangiovese, Trebbiano, Bombino bianco (Pagadebit), Terrano (Cagnina) and small plots of Cabernet, Sirah, Merlot and Moscato.->Discover all the wines of La Via del Colle Winery
