€17,90
| Area | Emilia |
|---|---|
| Grape | Sangiovese 100% |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Year | 2020 |
| Wine Type | red |
| Certified Organic | yes |
| Appellation | Emilia IGT |
| Refinement | concrete tank |
| Alcohol content | 14 % |
| Format | 0,75 l |
| Sulphite Added | no |
Vedonero from La Via del Colle Winery is a red wine produced from Sangiovese grapes. The grapes undergo a 21-day skin maceration and then mature for 18 months in concrete, with no added sulfur.
| Serve at | 14°C – 16°C |
|---|---|
| Origin | Bertinoro – Forlì/Cesena |
| Soil | Clay |
| Altitude | 280 meters above sea level |
| Training System | Guyot |
| Harvest | Last decade of September |
| Vinification | Spontaneous fermentation for 21 days |
| Aging | 18 months in concrete |
Entirely organic farm in Romagna, in the municipality of Bertinoro. To date, there are 30 Ha with the most disparate crops and activities: fruit, oil, truffles, honey. 5 Ha are destined for the grapes that Francesco grows and vinifies by creating his wines. The vinification system takes place in an artisanal way through spontaneous fermentation, without temperature conditioning and without the use of yeasts or other enological activators. No sulphites are added during racking or pre-bottling The wines are always and only bottled when the vintage has been particularly generous, with healthy and perfectly ripe grapes so as to guarantee structure and longevity. Mainly native vines are grown including: Albana, Sangiovese, Trebbiano, Bombino bianco (Pagadebit), Terrano (Cagnina) and small plots of Cabernet, Sirah, Merlot and Moscato.->Discover all the wines of La Via del Colle Winery
