Bifaro Bianco is a orange wine produced by Cantina Le Quattro Volte with Malvasia and Mantonico grapes. Spontaneous fermentation in concrete tanks with maceration on skins for approximately 72 hours, aging for a few months in concrete tanks. No clarification or filtration.
Served | 12°- 14° C |
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Vineyards location | San Marco Argentano – Cosenza – Calabria |
Soil type | clayey, calcareous |
Altitude | 200 – 400 metres above sea level |
Training system | spurred cordon |
Harvest | last decade of September |
Vinification | spontaneous fermentation in concrete tanks maceration on skins for 72 hours |
Aging | aging for a few months |