Léo Dirringer Ruhlmann- La Virose 2022

24,90

Area

France

Wine Type

orange

Allergens

Sulphites

Grape

90% Gewurztraminer,10% Pinot Grigio

Year

2022

Refinement

steel tank

Sulphite Added

no

Certified Organic

yes

Alcohol content

13 %

Format

0,75 l

La Virose from Domaine Léo Dirringer is a skin-contact white wine made from Gewurztraminer and a small portion of Pinot Gris. The wine undergoes 4 days of skin maceration with spontaneous fermentation, followed by 8 months of aging on the lees in steel. It is bottled without clarification or filtration.

Serving Temperature 12° – 14° C
Origin Dambach-la-Ville – Alsace – France
Soil Calcareous, granite
Altitude 164-662 meters above sea level
Training System Guyot
Harvest First ten days of September
Vinification 4 days of skin maceration
Aging 8 months in steel