Léo Dirringer – Breitstein 2021

27,50

Area

France

Wine Type

red

Grape
Year

2021

Refinement

wood barrel

Sulphite Added

no

Certified Organic

yes

Alcohol content

12 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Breitstein is a red wine produced by Léo Dirringer Winery with  blend of Pinot Noir and Pinot Gris grapes. It undergoes spontaneous fermentation with whole clusters and a maceration period of 7 days, followed by aging for 11 months in a 600-liter oak barrel known as a Demi-muid. No filtration or clarification and without added sulfites.

Serve at 14 – 16° C
Vineyards location Dambach-la-Ville – Cote d’Or- Alsace – France
Soil type limestone, granite
Altitude 164-662 meters above sea level
Training system guyot
Harvest last September week
Vinification spontaneous fermentation with whole clusters, a maceration period of 7 days
Aging 11 months in demi-muid