Léo Dirringer Ruhlmann- Fleur de Peau 2021

25,90

Area

France

Wine Type

orange

Allergens

Sulphites

Grape

100% Riesling

Year

2021

Refinement

wood barrel

Certified Organic

yes

Alcohol content

13 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Fleur de Peau from Domaine Léo Dirringer is a skin-contact white wine made from Riesling grapes. The wine undergoes 10 days of skin maceration with spontaneous fermentation, followed by 13 months of aging on the lees in old oak foudres (large Alsatian barrels). It is then transferred and bottled without clarification or filtration.

Serving Temperature 12° – 14° C
Origin Dambach-la-Ville – Alsace – France
Soil Calcareous, granite
Altitude 164-662 meters above sea level
Training System Guyot
Harvest First ten days of September
Vinification Spontaneous fermentation
Aging 13 months in old oak foudres