Léo Dirringer – Ruhlmann – Terre à Boire 2022

20,90

Area

France

Wine Type

red

Allergens

Sulphites

Grape

Pinot Nero 100%

Year

2022

Refinement

steel tank

Sulphite Added

no

Certified Organic

yes

Alcohol content

13 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Terre à Boire del Domaine Léo Dirringer è un vino rosso prodotto da Pinot nero, macerazione carbonica per 6 giorni, fermentazione spontanea, segue affinamento per 8 mesi sui lieviti in acciaio per essere imbottigliato senza chiarifiche o filtrazioni.

Servire a 12° – 14° C
Provenienza Dambach-la-Ville – Alsazia – Francia
Terreno calcareo, granito
Altitudine 164-662 metri s.l.m.
Allevamento guyot
Vendemmia prima decade di Settembre
Vinificazione 6 giorni di macerazione carbonica
Affinamento 8 mesi in acciaio