Martin is a red wine produced by Lusenti Winery with a blend of 50% Barbera, 40% Croatina, 10% Cabernet Sauvignon grapes. Separate spontaneous fermentation in stainless steel tanks for 2 to 3 weeks. After the blending process, aging in oak barrels for a minimum of 12 months.
Serve at | 16° – 18° C |
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Vineyard location | Ziano Piacentino – Piacenza – Emilia-Romagna – Italy |
Soil type |
clayey, silty, calcareous
|
Altitude | 250 meters above sea level |
Plants n. x hectare | 3.900 |
Training system | guyot |
Harvest | second decade September |
Vinification | spontaneous fermentation in stainless steel tanks for 2 to 3 weeks |
Aging | oak barrels for a 12 months |