Janus, red wine from Vignaiolo Marco Merli vinified from Sangiovese grapes, maceration on the skins for 15 days and fermentation produced in stainless steel, then undergoes an aging in concrete tank for 8 months.
Serve at | 15° – 16° C |
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Vineyard location | Casa del Diavolo – Perugia – Umbria |
Soil type | clay, limestone |
Altitude | 300 meters above sea level |
Training system | Guyot |
Harvest | second October week |
Plants n. x hectare | 3200 |
Vinification | maceration on skin for 15 days |
Aging | 8 months in concrete tanks |