Tristo white macerated wine by winemaker Marco Merli is made from Trebbiano Toscano grapes. It undergoes whole cluster maceration in a CO2-saturated environment for 8 days, followed by aerobic fermentation on the skins for 12 days in small 10-hectoliter PVC vats. 30% of the wine completes fermentation and matures in oak tonneaux, while the rest ages in stainless steel. The two batches are blended in the spring before bottling in May.
| Serving temperature | 10° – 12° C |
|---|---|
| Color | golden yellow |
| Origin | Casa del Diavolo – Perugia – Umbria |
| Soil | clay, limestone |
| Altitude | 300 meters above sea level |
| Training system | Guyot |
| Harvest | second half of September |
| Plant density | 3200 vines/ha |
| Vinification | fermentation with indigenous yeasts in steel |
| Aging | 8 months between steel and tonneaux |
