ZerodiBabo pink wine by winemaker Marco Merli, made from a blend of red grape varieties such as Ciliegiolo, Cabernet, and Sangiovese, with the addition of 3% Moscato Giallo. The wine is composed through three distinct vinification processes: 40% from saignée, 40% from soft pressing, and 20% from carbonic maceration of both white and red grapes. After the alcoholic fermentation, the three parts are blended in stainless steel tanks, where the wine ages for 6 months.
Serving temperature | 10° – 12° C |
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Origin | Casa del Diavolo – Perugia – Umbria |
Soil | clay, limestone |
Altitude | 300 meters above sea level |
Training system | Guyot |
Harvest | first decade of September |
Plant density | 3200 vines/ha |
Vinification | fermentation with indigenous yeasts in stainless steel |
Aging | 6 months in stainless steel |