Mario Macciocca – Policromo Bianco 2024

18,90

Year

2024

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Cesanese 100%

Wine Type

sparkl. white

Alcohol content

11,5 %

Sulphite Added

no

Refinement

concrete tank

Format

0,75 l

Area

Lazio

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Policromo Bianco from Cantina Mario Macciocca is a sparkling white wine made from Cesanese grapes. It undergoes direct pressing, followed by aging for 5 months in cement and steel, with bottle refermentation achieved through the addition of free-run must.

Serving Temperature 8° – 10° C
Origin Civitella – Frosinone – Lazio
Soil red volcanic soil
Altitude 400 metres a.s.l.
Training System spur-pruned cordon
Harvest last ten days of September
Vine Density (vines/ha) 4000
Vinification spontaneous fermentation without temperature control
Aging 5 months in steel and 3 months in bottle