Mario Macciocca – Terra Bianco 2024

16,90

Area

Lazio

Year

2024

Allergens

Sulphites

Country of origin

Made in Italy

Grape
Wine Type

orange

Alcohol content

12 %

Sulphite Added

yes

Refinement

steel tank

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Terra Bianco is an orange wine produced by Mario Macciocca Winery. The wine is produced with Passerina organic grapes macerated on skin for 10 days and after aging 12 months in old barrels, no herbicides, no treatments with chemical and/or synthetic fertilizers.

Serve at 10° – 12° C
Vineyards location Civitella – Frosinone – Lazio – Italy
Soil type volcanic
Altitude 400 metres above sea level
Training system spurred cordon
Harvest last September week
Plants n. x hectare 4000
Vinification spontaneous fermentation on skin for 10 days
Aging 12 months in old barrels