Alkemiko is a red wine produced by Mccalin Winery from Montepulciano grapes. Maceration on the skins for 20 days, fermentation occurs spontaneously, follows aging in steel for 14 months and 10 months in, no filtration, no added yeast.
Served |
13,5° C |
Vineyards location |
Martinsicuro – Teramo – Abruzzo |
|
Soil type |
clay |
Altitude |
50 metres above sea level |
Training system |
double spurred cordon |
Harvest |
last September |
Vinification |
spontaneous fermentation on the skins for 20 days |
Aging |
14 months in steel and 10 months in barrels |