Meneinfischio is a red wine produced by Mccalin Winery from Montepulciano grapes. Maceration on the skins for 36 hours, fermentation occurs spontaneously, follows aging in steel for 12 months, no filtration, no added yeast.
Served | 13,5° C | |
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Vineyards location |
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Soil type | clay | |
Altitude | 50 metres above sea level | |
Training system | double spurred cordon | |
Harvest | last September | |
Vinification | spontaneous fermentation on the skins for 36 hours | |
Aging | 12 months in steel |