Natalino del Prete – Pinoq 2021

14,90

Year

2021

Area

Apulia

Allergens

Sulphites

Country of origin

Made in Italy

Appellation

Salento IGT

Wine Type

red

Grape

Pinot Nero 100%

Refinement

concrete tank

Certified Organic

yes

Alcohol content

15 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Pinoq is a red wine produced by Natalino del Prete winery from Pinot Nero grapes from organica vineyards, maceration on the skins for 4 days, fermentation in cement and aging in steel tanks for 6 months, does not undergo filtration or clarification.

Serve at 16° – 18° C
Vineyards location San Donaci – Lecce – Salento – Italy
Soil type clay-limestone
Altitude 50 meters
Training system guyout
Harvest second August week
Vinification 4 days of maceration on skin
Aging 6 months in steel tanks