A Piccoli Passi is an orange wine by Podere Sassi Winery produced from Malvasia del Lazio and Trebbiano Giallo, maceration for 2 weeks on the skins and aging in steel tanks for 7 months on the lees. No added yeast, no added sulphites.
| Serve at | 10° – 12° C |
|---|---|
| Vineyard location | Tarano (Rieti) – Lazio |
| Soil type |
clay, sand, silt
|
| Altitude | 300 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | maceration on the skins for 2 weeks |
| Aging | in steel tanks for 7 months on the lees |
