Podere Sassi – Evviva 2019

16,90

Year

2024

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

sparkl. red

Alcohol content

12 %

Appellation

Lazio IGT

Grape

100% Ciliegiolo

Refinement

steel tank

Sulphite Added

no

Format

0,75 l

Area

Lazio

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Evviva is a sparkling red wine by Podere Sassi Winery produced from Ciliegiolo 100%, maceration for 3 nights on the skins and aging in steel tanks for 5 months on the lees, later addition of the must of the same grapes, previously frozen. No added yeast, no added sulphites.

Serve at 8° – 10° C
Vineyard location Tarano (Rieti) – Lazio
Soil type
clay, sand, silt
Altitude  300 meters above sea level
Training system Guyot
Harvest last September week
Vinification maceration on the skins for 3 nights
Aging in steel tanks for 5 months on the lees, later addition of the frozen must