Podere Sassi – I Sogni 2024

16,90

Year

2019

Allergens

Sulphites

Country of origin

Made in Italy

Wine Type

red

Alcohol content

13 %

Appellation

Lazio IGT

Grape

100% Sangiovese

Refinement

fiberglass tank

Sulphite Added

no

Format

0,75 l

Area

Lazio

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

I Sogni is a red wine from Cantina Podere Sassi made from 100% Sangiovese grapes. The wine undergoes one week of skin maceration, followed by aging in fiberglass tanks for 10 months on fine lees. No yeast is added, and the wine contains no sulfites.

Serving Temperature 14° – 16° C
Origin Tarano (Rieti) – Lazio
Soil clay, sand, silt
Altitude 300 metres a.s.l.
Training System Guyot
Harvest last ten days of September
Vinification one week of skin maceration
Aging in fiberglass for 10 months on fine lees