Poggio Cagnano - Micidiale 2024

Poggio Cagnano – Micidiale 2024

€17,90

Area

Tuscany
Year

2024
Allergens

Sulphites
Country of origin

Made in Italy
Appellation

Toscana IGT
Wine Type

sparkl. pink, Metodo Ancestrale
Grape

100% Alicante
Refinement

in bottiglia
Alcohol content

11 %
Format

0,75 l
Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

 1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA		 22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/		 37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Micidiale sparkling rosé wine from Cantina Poggio Cagnano, produced from Alicante grapes sourced from the highest vineyard of the estate using the pet nat method. The grapes undergo a short maceration for 4 hours, followed by direct pressing, and the wine is bottled before the end of fermentation.

Serve at 8°-10° C
Origin Manciano – Grosseto
Soil clayey, sandy
Altitude 400 meters above sea level
Training system guyot
Harvest last decade of August
Vinification 4 hours on the skins
Aging re-fermentation in the bottle
Poggio Cagnano Winery Poggio Cagnano Winery

Poggio Cagnano is an independent winery located in the heart of Tuscany, passionately and dedicatedly run by winemakers Alessandro (42) and Eleonora (28), with essential support from Nello and Achille. The winery stands out for its commitment to organic production and the promotion of local grape varieties. The estate spans 4 hectares of organic vineyards, situated at 450 meters above sea level in a prime location between Monte Amiata and the Tyrrhenian Sea, just 20 km from both. The vines, aged between 10 and 20 years, are cultivated with native Tuscan and Mediterranean varieties, including Vermentino, Ansonica, Sangiovese, Alicante, and Ciliegiolo. The vineyard is characterized by *Macigno Toscano*, a sandy soil rich in sandstone and *galestro*, with a composition of 75% sand, 20% lime, and a small percentage of clay (3-5%). This soil contributes to the production of fresh, savory wines with a refined structure. In the cellar, Poggio Cagnano follows a natural winemaking approach, with spontaneous alcoholic and malolactic fermentations and minimal intervention. Sulfite levels are kept extremely low, with a total of less than 30 mg/L, in line with the winery’s philosophy focused on sustainability and quality.->Discover all the wines of Poggio Cagnano Winery

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