Bolle e Fiori is a bottle-refermented wine that captures the sunny essence of the Amaseno Valley. 100% pure Moscato Bianco, it is a sensory journey into a garden in full bloom, a hymn to freshness, sapidity, and pure energy. A base of grapes harvested in August macerates on the skins for two days, while the refermentation in the bottle is naturally triggered by must from a late harvest at the end of September.
| Serving Temperature | 8° – 10° C |
|---|---|
| Production Area | Amaseno Valley, Lazio |
| Base Vinification | First grape harvest in August. Maceration on the skins for 2 days, followed by gentle pressing. |
| Sparkling Process | Refermentation in the bottle (Ancestral Method) triggered by fresh must from a late harvest (late September). |
| Aging | On the lees in the bottle. |
Tasting Notes
- Nose: It presents a radiant and floral bouquet typical of Moscato: white flowers, orange blossom, and a hint of exotic flora. The brief skin maceration adds a subtle nuance of aromatic herbs and an impression of sun-ripened fruit.
- Palate: The attack is explosively juicy and sapid, thanks to the skin contact. The fine and persistent bubbles, a result of natural refermentation, massage the palate with an energizing and lively sensation. The sip is dry, with a vibrant freshness and a clean, mineral, and incredibly drinkable finish. A true sip of sunshine.
Recommended Pairings
Perfect as the ultimate aperitif wine, it whets the appetite with its freshness. It pairs magnificently with finger food, raw fish, oysters, tartare, and seafood salads. Also ideal with light Asian cuisine, such as sushi or rolls, and for an evening with friends or an outdoor picnic. Its thirst-quenching character makes it a wine for every carefree moment.
Wine Philosophy
“Bolle e Fiori” is a declaration of lightness and desire. The name itself encapsulates its essence: lively bubbles and an intoxicating floral profile. It was born from the desire to create a wine that quenches not only the body but also the spirit: fresh, vivacious, and immediately enjoyable. The use of the ancestral method with must from the same vintage underlines the commitment to authenticity and the bond with the natural cycle of the vineyard.
