Libello is a red wine produced by Sequerciani Winery vinified with Sangiovese and Ciliegiolo grapes with carbonic fermentation in steel tank, aging for 6 month in steel tank and impruneta anphora. No yeast or sulfites added, unfiltered, fermented by natural methods. All grapes are products of biodynamic farming, DEMETER certified.
Serve at | 10 – 12° C |
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Vineyards location | Grosseto- Tuscany- Italy |
Soil type | clay |
Altitude | 250 meters above sea level |
Training system | pergola trentina |
Harvest | first September week |
Vinification | carbonic fermentation in stainless tank |
Aging | 6 months in stainless tank and after in Impruneta anphora |