Pugnitello is a red wine produced by Sequerciani Winery vinified with Pugnitello grapes with spontaneous fermentation in steel tank, 8 days of maceration on skin, aging for 12 month in barriques
and after in Impruneta amphora. No yeast or sulfites added, unfiltered, fermented by natural methods. All grapes are products of biodynamic farming, DEMETER certified.
Serve at | 16 – 18° C |
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Vineyards location | Grosseto- Tuscany- Italy |
Soil type | clay |
Altitude | 250 meters above sea level |
Training system | guyot |
Harvest | first September week |
Vinification | spontaneous fermentation in stainless tank |
Aging | 12 months in barrique barrels and after in Impruneta amphora |