Rosso di Botte is a red wine produced by Sergio Drago Winery with 100% Nero d’Avola grapes. Spontaneous fermentation in stainless steel tanks, afterward aging in chestnut barrels for 9 months.
Serve at | 16° – 18° C |
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Vineyards location | Alcamo – Trapano – Sicily- Italy |
Soil type | clayey, calcareous |
Altitude | 300- 350 metres above sea level |
Training system | guyot |
Harvest | second September week |
Vinification | spontaneous fermentation in stainless steel tanks |
Aging | 9 months in chestnut barrels |