Sur Lie Appenninico is a pink sparkling wine produced by Barone Campanino vinified with Colorino and Ancelotta grapes. Aging formonths in old great barrique, after rifermented in bottle, on yeast for 12 months.
Serve at | 10° – 12° C |
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Vineyards location | Assisi – Umbria – Italy |
Soil type | clay, limestone, loam |
Altitude | 700/900 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Plants n. x hectare | 5000 |
Vinification | 7 days maceration on skin |
Aging | 8 months in old great barrique, 12 months in bottle |