Tenuta Belvedere – Una Scoperta Pinot Grigio 2022

16,90

Area

Lombardia

Wine Type

white

Country of origin

Made in Italy

Grape

Pinot grigio 100%

Alcohol content

13 %

Refinement

steel tank

Year

2022

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Una Scoperta Pinot Grigio is a white wine produced by Tenuta Belvedere Winery with 100% Pinot Grigio grapes. Spontaneous fermentation, maceration on the skins for a few hours, aging for at least 10 months in stainless steel tanks and an additional 8 months in the bottle.

Serve at 12° – 14° C
Vineyards location Montecalvo Versiggia – Pavia – Lombardia – Italy
Soil type clayey, calcareous
Altitude 360 meters above sea level
Training system guyot
Harvest first decade September
Vinification spontaneous fermentation occurs in open vats, maceration on the skins for few hours
Aging 10 months in stainless steel tanks, 8 months in the bottle