Timpamara is a red wine produced by Terre del Gufo Winery, belonging to the denomination Calabria IGT, vinified with Syrah grapes, named in the area “French grapes”.


| Serve at | 16°- 18° C |
|---|---|
| Color | intense ruby-red with garnet-red tinges |
| Vineyards location | Borgo Partenope – Calabria – Italy |
| Soil type | sub acid, with a sandy texture, rather poor in organic matter |
| Altitude | 450 metres above sea level |
| Training system | spurred cordon |
| Harvest | first decade of October |
| Plants n. x hectare | 4000 |
| Aging | 12 months in small oak barrels of first, second and third passages, 6 months bottle |















