Polisia of Cantina Vigneti Vallorani is a red wine produced with Sangiovese and Montepulciano grapes, the grapes undergo maceration on the skins for about 15 days, then the wine is aged for a total of 12 months in steel tanks on the fine lees.
Serve at | 16° – 18° C |
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Vineyard location | olli del Tronto – Ascoli Piceno – Marche |
Soil type |
limestone
|
Altitude | 180 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Plants n. x hectare | 4000 |
Vinification | spontaneous in small stainless steel tanks with 14 day of maceration on skin |
Aging | 12 months in steel tanks |