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€25,90
| Vitigno | Zibibbo 100% |
|---|---|
| Allergeni | solfiti |
| Provenienza | Prodotto in Italia |
| Annata | 2018 |
| Tipo | passito |
| Certificato Bio | si |
| Affinamento | acciaio |
| Formato | 0,5 l |
| Area | Calabria |
Out of stock
Zibibbo Passito è un vino dolce prodotto dalla cantina Benvenuto appartenente alla denominazione Calabria IGP, presidio slowfood. Le uve di di zibibbo subiscono un primo appassimento su pianta e secondo appassimento in essiccatoio naturale.
| Servire a | 10°-12° C |
|---|---|
| Provenienza | Francavilla Angitola – Vibo Valentia |
| Terreno | argilloso-calcareo |
| Altitudine | 350 metri s.l.m. |
| Allevamento | Cordone speronato |
| Vendemmia | seconda e terza settimana di Settembre |
| Densità ceppi/ha | 5000 |
| Affinamento | 8 mesi acciaio |
€25,90
| Vitigno | Zibibbo 100% |
|---|---|
| Allergeni | Sulphites |
| Provenienza | Made in Italy, Prodotto in Italia |
| Annata | 2018 |
| Tipo | sweet |
| Certificato Bio | yes |
| Affinamento | steel tank |
| Formato | 0,5 l |
| Area | Calabria |
Zibibbo Passito is a sweet wine produced by the Benvenuto Winery. Zibibbo grapes was drying on the plant and second step is to drying in a natural dryer.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | Limbadi – Vibo Valentia – Calabria – Italy |
| Soil type | clay, limestone |
| Altitude | 350 metres above sea level |
| Training system | spurred cordon |
| Harvest | last September week |
| Plants n. x hectare | 5000 |
| Fermentation | with indigenous yeast |
| Aging | 12 months in stainless steel tanks, 3 months bottle |
