No Virus Please on Dance Floor is a sparkling red wine produced by Masseria La Cattiva vinified with gramaro 50%, Trebbiano 15%, Aglianico 35% organic grapes, aging 6 months on his yeast in steel tank is refermented adding his must in bottle with his yeast, no suplhite added.
| Serve at | 8° – 10° C |
|---|---|
| Vineyards location | Turi – Bari – Apulia – Italy |
| Soil type | clayey |
| Altitude | 200 meters above sea level |
| Training system | guyot |
| Harvest | last September week |
| Vinification | short maceration on the skins |
| Aging | 6 months steel tank |
