Montenigo - Recioto della Valpolicella DOCG 2017

Montenigo – Recioto della Valpolicella DOCG 2017

€25,90

Area

Veneto
Grape
Allergens

Sulphites
Country of origin

Made in Italy
Year

2017
Wine Type

sweet
Appellation
Alcohol content

15,5 %
Format

0,375 l

Recioto della Valpolicella DOCG is a red dessert wine produced by Montenigo with Corvina and Rondinella grapes. After the extended withering of the grapes, the slow spontaneous fermentation concludes with aging in small barrels, where it rests in wood for over 30 months.

Serve at 16° – 18° C
Vineyards location Montorio – Verona – Veneto – Italy
Soil type calcareous soil of gravelly
Altitude 180 meters above sea level
Training system guyot
Harvest when they reach the appropriate degree of ripeness, they are hand-picked, placed in five-kilogram trays, and allowed to rest in the fruit cellar for over 3 months
Vinification spontaneous fermentation in small barrels
Aging wood for at least 30 months

 

Montenigo Winery Montenigo Winery

Cantina Montenigo born in Montorio, just a few kilometers from the center of Verona, in the countryside of Valpolicella. The Roncari family’s estate spans 30 hectares, with 4 hectares dedicated to olive groves, 9 hectares to vineyards, and the remaining land covered by lush and green woodland. The vineyards are cultivated organically, and among the rows, you can find Merlot, Croatina, Corvina, and Sangiovese grapes. In the cellar, thanks to dedication and commitment, they produce the typical wines of Valpolicella DOC and DOCG, all of which are natural wines with low sulfur content.->Discover all the wines of Montenigo Winery

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