Montenigo – Rosso Veneto IGT 2018

24,90

Area

Veneto

Grape
Allergens

Sulphites

Country of origin

Made in Italy

Year

2018

Wine Type

red

Appellation

Veneto IGT

Alcohol content

14 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Rosso Veneto IGT is a red wine produced by Montenigo Winery with Merlot, Croatina, Corvina, and Sangiovese grapes, with spontaneous fermentation in oak tanks involving daily punching down and pump-overs, aging in small oak barrels for 16 months.

Serve at 14° – 16° C
Vineyards location Montorio – Verona – Veneto – Italy
Soil type calcareous soil of gravelly
Altitude 180 meters above sea level
Training system guyot
Harvest first September week
Vinification spontaneous fermentation in oak tanks involving daily punching down and pump-overs
Aging small oak barrels for 16 months