Montenigo – Amarone della Valpolicella DOCG 2019

38,90

Area

Veneto

Grape
Country of origin

Made in Italy

Year

2019

Wine Type

red

Appellation
Alcohol content

16 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Amarone della Valpolicella DOCG is a red wine produced by Montenigo Winery with Corvina and Rondinella grapes, spontaneous fermentation involving daily punch-downs and pump-overs, aging in small oak barrels for at least 36 months.

Serve at 18° – 20° C
Vineyards location Montorio – Verona – Veneto – Italy
Soil type calcareous soil of gravelly
Altitude 180 meters above sea level
Training system guyot
Harvest when they reach the appropriate degree of ripeness, they are hand-picked, placed in five-kilogram trays, and allowed to rest in the fruit cellar for over 80 days
Vinification spontaneous fermentation involving daily punch-downs and pump-overs
Aging small oak barrels for 36 months