Nicola Gatta - Blanc de Blancs 60 Lune

Nicola Gatta – Blanc de Blancs 60 Lune

€48,90

Area

Lombardia
Allergens

Sulphites
Country of origin

Made in Italy
Grape

Chardonnay 100%
Wine Type

classic method
Alcohol content

12,5 %
Refinement

steel tank
Sulphite Added

no
Format

0,75 l

Blanc de Blancs 60 Lune from Cantina Nicola Gatta is a sparkling wine produced using the Classic Method, made from 100% Chardonnay grapes. It undergoes spontaneous fermentation in stainless steel with indigenous yeasts and a second fermentation in the bottle according to the Classic Method, with the addition of reserve wines stored in cement tanks. It is aged on the lees for 60 moons (months) before disgorgement. There is no filtration or clarification, and no sulfites are added.

Serving Temperature 8 – 10°C
Origin Gussago – Brescia – Lombardy
Soil limestone
Altitude 300 meters a.s.l.
Training System guyot
Harvest last decade of August
Vinification spontaneous fermentation in stainless steel with indigenous yeasts and second fermentation in bottle with the Classic Method, using reserve wines stored in cement tanks
Aging 60 months on the lees
Nicola Gatta Winery Nicola Gatta Winery

Nicola Gatta is a small Italian producer from the easternmost area of ​​Franciacorta, with its 5.5 hectares of vineyards on the hills of Gussago, 400 meters above sea level. In the vineyard, it follows the principles of biodynamics, does not use herbicides and synthetic chemicals. In the cellar, only spontaneous fermentations with indigenous yeasts naturally present on the skins. In its production, any type of clarifying agent or stabilizer is banned. The sulfur dioxide present in the wine, moreover in very limited quantities, is only of natural origin and not added: the principle is to enhance a territory that is different by nature and origins, with the aim of obtaining wines that represent it without compromise.->Discover all the wines of Nicola Gatta Winery

wines from Nicola Gatta Winery

Related products