Sa Scala della Cantina Pusole is a red wine produced from a careful selection of Cannonau grape clusters, with thinning to enhance concentration. Spontaneous fermentation and maceration for at least 10 days, followed by aging in used barrels for a minimum of 18 months.
Serve at | 14° – 16° C |
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Origin | Lotzorai – Nuoro – Sardinia |
Soil | sandy |
Altitude | 50 meters above sea level |
Training System | gobelet |
Harvest | early September |
Vinification | fermentation in steel, maceration for 10 days |
Aging | 18 months in used barrels |