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Mortellito was founded based on the desire to have a relationship with the land, a passion that has led us to devote our efforts to indigenous crops in order to fully express the authenticity of our territory. We believe that each site has a specific vocation and that vocation must be respected by naturally cultivating plants, which for millennia have better adapted to the land, in order to obtain products that are unique in quality and in their features. Only grow their grapes with the gobelet training system and without the use of pesticides and chemical fertilizers. Harvesting is done by hand without the use of machinery since this could damage the quality of the grapes.

Mortellito Winery

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