Calaniuru is a red wine produced by Mortellito Winery. The wine is produced with organic grapes, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.
At nose scents of red fruits, spice, balsamic and licorice.
Taste is hot, mineral, soft tannins and good persistence.
| Serve at | 14° – 16° C |
|---|---|
| Color | ruby red |
| Vineyards location | Noto – Sicily – Italy |
| Soil type | medium texture Chalky |
| Altitude | 40 metres above sea level |
| Training system | head/spur bush |
| Harvest | second October week |
| Plants n. x hectare | 7000 |
| Vinification | spontaneous fermentation. Whole cluster maceration on stem for 4 days |
| Aging | 8 months in stainless steel |
