Mortellito – Viarìa Vino Bianco 2019

14,90

Appellation

Terre Siciliane IGT

Area
Allergens

solfiti

Country of origin

Prodotto in Italia

Year

2019

Refinement

steel tank

Alcohol content

12 %

Grape

Moscato di Noto 100%

Wine Type

white

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Viarìa  is a white wine produced by Mortellito Winery with Moscato di Noto grapes, maceration on skin for 48 hours, aging 8 months in steel tank, no herbicides, no treatments with chemical and/or synthetic fertilizers.

Serve at 8° – 10° C
Color gold yellow
Vineyards location Noto – Sicily – Italy
Soil type medium texture Chalky
Altitude 40 metres above sea level
Training system head/spur bush
Harvest first September week
Plants n. x hectare 7000
Vinification spontaneous fermentation. Whole cluster maceration on stem for 48 hours
Aging 6/8 months in stainless steel tanks