Mortellito – Calajancu Vino Bianco 2018

12,90

Appellation

Terre Siciliane IGT

Allergens

Sulphites

Country of origin

Made in Italy

Year

2018

Grape

Grillo 90%, Catarratto 10%

Wine Type

white

Alcohol content

13,5 %

Format

0,75 l

Area

Sicily

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Calajancu is a white wine produced by Mortellito Winery. The wine is produced with organic grapes, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.

Serve at 8° – 10° C
Color gold yellow
Vineyards location Noto – Sicily – Italy
Soil type medium texture Chalky
Altitude 40 metres above sea level
Training system head/spur bush
Harvest first September week
Plants n. x hectare 7000
Vinification spontaneous fermentation on skin for 12 hours
Aging 6/8 months in stainless steel tanks