A Heroic Grape’s Legacy

Originating from the Alpine valleys between South Tyrol and Alsace, Gewurztraminer (literally “aromatic Traminer”) boasts a millennial history. The first documented natural cultivations date back to the Middle Ages, when Cistercian monks perfected its cultivation on steep terraced slopes.

Natural & Biodynamic Viticulture

In our certified organic and biodynamic vineyards, Gewurztraminer grows following natural rhythms:

• Integrated pest management: horsetail and nettle infusions
• Biodynamic preparations (500 and 501) for soil vitality
• Hand-harvesting in small crates

Spontaneous fermentation with indigenous yeasts enhances the wine’s terroir-driven character.

Organoleptic Profile

Naturally farmed Gewurztraminer is recognized by:

• Explosive nose: lychee, rose petals, candied ginger
• Velvety palate: opulent structure balanced by mineral freshness
• Innovative aging: terracotta amphorae or used barrels

Gourmet Pairings

Its aromatic profile complements:

• Asian cuisine: sushi, Thai curry, dim sum
• Aged cheeses: Asiago d’allevo, Monte Veronese
• Spiced desserts: strudel, pain d’épices

Serve at 12-14°C in wide tulip-shaped glasses.

Why Choose Natural Gewurztraminer?

• Zero pesticides in dedicated vineyards
• 30-50% reduced sulfites vs conventional wines
• Authentic expression of granitic and porphyric soils