Syrah, native to France’s Rhône Valley, excels in Tuscany, Sicily, and Puglia.
Characteristics
Powerful wines with blackberry, black pepper, dark chocolate, and olive notes in Mediterranean versions. Stony soils and warm climates enhance ripeness, while oak aging adds complexity.
Pairings
Lamb roasts, aged pecorino, or eggplant Parmigiana.
Curiosities
Known as Shiraz in Australia (fruit-forward), Italian versions are spicier and earthier.
Our Wines Produced from Syrah
