Triglia from Agricola Sette, a rosé wine made from Barbera grapes from the youngest vineyards on the deepest soils. Variable maceration depending on the vintage, more akin to a cerasuolo than a rosé. It matures in a steel tank outside the cellar until March, to be bottled in early April.
| Serve at | 10° – 12° C |
|---|---|
| Origin | Nizza Monferrato – Asti – Piedmont |
| Soil | chalk |
| Altitude | 200 meters above sea level |
| Training system | guyot |
| Harvest | first decade of October |
| Vinification | fermentation in steel |
| Aging | 8 months in steel |
