Agricola Sette - Triglia 2024

Agricola Sette – Triglia 2024

€16,90

Area

Piemonte
Allergens

Sulphites
Country of origin

Made in Italy
Year

2024
Wine Type

pink
Grape

Barbera 100%
Refinement

steel tank
Alcohol content

12,5 %
Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

 1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA		 22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/		 37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Triglia from Agricola Sette, a rosé wine made from Barbera grapes from the youngest vineyards on the deepest soils. Variable maceration depending on the vintage, more akin to a cerasuolo than a rosé. It matures in a steel tank outside the cellar until March, to be bottled in early April.

Serve at 10° – 12° C
Origin Nizza Monferrato – Asti – Piedmont
Soil chalk
Altitude 200 meters above sea level
Training system guyot
Harvest first decade of October
Vinification fermentation in steel
Aging 8 months in steel
Sette Winery Sette Winery

Gian Luca Colombo, young winemaker and former owner of the Segni di Langa winery, and Gino Della Porta, marketing and communication consultant with great experience and even greater inspiration, together with Gregorio Gitti have created a company of five and a half hectares from scratch that produces exclusively Barbera d’Asti and Nizza. The wine is made in Monforte d’Alba (Castelletto hamlet) where Gregorio Gitti’s Castello di Perno operates. 2017 was the first harvest, 5 hectares, cultivated almost exclusively with Barbera, with 5,000 meters of Muscat. The cultivation is in organic certification from the beginning because the very specific choice is to move in the field, as well as in the cellar, with little chemical and physical intervention. A good part of the vineyards are decidedly old and are located in the heart of the Bricco Nizza appellation.->Discover all the wines of Sette Winery

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