Agricola Sette - Riccio 2024

Agricola Sette – Riccio 2024

€18,50

Area

Piemonte
Allergens

Sulphites
Country of origin

Made in Italy
Year

2024
Wine Type

red
Grape

100% Grignolino
Refinement

amphora
Alcohol content

13 %
Format

0,75 l
Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

 1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA		 22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/		 37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Riccio red wine from Agricola Sette produced from Grignolino grapes originating from two very small plots on sandy soil, in the heart of the historic area on the hills around Asti. 15 days of maceration, extremely delicate and soft, without aiming to extract excessively, preferring aromatic harmony over structure. Final fermentation and refinement in 7.5hl Tava amphorae until late spring, bottled in May and left in the bottle until the end of summer.

Serve at 14° – 16° C
Origin Nizza Monferrato – Asti – Piedmont
Soil chalk
Altitude 200 meters above sea level
Training system guyot
Harvest last decade of October
Vinification fermentation in steel
Aging 8 months in amphora

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Sette Winery Sette Winery

Gian Luca Colombo, young winemaker and former owner of the Segni di Langa winery, and Gino Della Porta, marketing and communication consultant with great experience and even greater inspiration, together with Gregorio Gitti have created a company of five and a half hectares from scratch that produces exclusively Barbera d’Asti and Nizza. The wine is made in Monforte d’Alba (Castelletto hamlet) where Gregorio Gitti’s Castello di Perno operates. 2017 was the first harvest, 5 hectares, cultivated almost exclusively with Barbera, with 5,000 meters of Muscat. The cultivation is in organic certification from the beginning because the very specific choice is to move in the field, as well as in the cellar, with little chemical and physical intervention. A good part of the vineyards are decidedly old and are located in the heart of the Bricco Nizza appellation.->Discover all the wines of Sette Winery

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