Alma Raminga – Carmu 2022

18,90

Area

Umbria

Wine Type

white

Allergens

Sulphites

Country of origin

Made in Italy

Grape
Year

2022

Refinement

steel tank

Alcohol content

13,5 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Carmu is a white wine produced by Alma Raminga Vini Erranti Winery with 100% Trebbiano Umbro grapes. Spontaneous fermentation in stainless steel tanks and maceration on the skins for 10 days with 20% of whole berries, aging in stainless steel for approximately 8 months on the fine lees. No filtration or clarification.

Serve at 12° – 14° C
Vineyard location Foligno – Perugia – Umbria – Italy
Soil type
clayey, sandy, presence of skeleton
Altitude  234 meters above sea level
Training system spurred cordon, guyot
Harvest second decade October
Vinification spontaneous fermentation in stainless steel tanks, maceration on the skins for 10 days with 20% of whole berries
Aging 8 months in stainless steel tanks