Sgorbiu is a pink wine produced by Alma Raminga Vini Erranti Winery with 80% indigenous Umbrian red grapes, and 20% Trebbiano Toscano and Malvasia Bianca Lunga grapes. Spontaneous fermentation in stainless steel tanks with 10% of the whole red grapes in maceration, subsequent maceration on the skins for 10 days, aging in steel for about 6 months on its fine lees. No filtration or clarification.
| Serve at | 12° – 14° C |
|---|---|
| Vineyard location | Foligno – Perugia – Umbria – Italy |
| Soil type |
clayey, sandy, presence of skeleton
|
| Altitude | 234 meters above sea level |
| Training system | spurred cordon, guyot |
| Harvest | second decade October |
| Vinification | spontaneous fermentation in stainless steel tanks with 10% of the whole red grapes in maceration, maceration on the skins for 10 days |
| Aging | 6 months in stainless steel tanks |
