€12,90
| Area | Umbria |
|---|---|
| Year | 2020 |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Wine Type | red |
| Alcohol content | 12,5 % |
| Appellation | Umbria IGT |
| Grape | Barbera 70%, Merlot 30% |
| Refinement | steel tank |
| Certified Organic | yes |
| Format | 0,75 l |
Salto del Cieco is a red wine produced by Annesanti Winery from Barbera and Merlot grapes, maceration on skin for 15 days, aging 8 months in steel tanks, no sulphite added and no filtration.
| Serve at | 16° – 18° C |
|---|---|
| Vineyard location | Valnerina – Terni- Umbria – Italy |
| Soil type | clay, silty |
| Altitude | 250 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | 15 days of macaration on skin |
| Aging | 8 months in steel tanks |
The Cantina di Francesco Annesant is located in Castel di Lago, a hamlet of Arrone, in the lower Valnerina. After renovating some rooms within the family farm, he transformed them into a cellar to be used for the production of wine. Francesco gives life to wines faithful to the peasant heritage, favoring spontaneous fermentation, maceration on the skins also for whites, vinification in terracotta amphorae, minimal use of sulphites and bottling without filtration. Francesco does not hide his little love for filtering, bottling takes place strictly in a waning moon phase. In its vineyards we find varieties such as barbera, sangiovese, pinot nero, merlot, grechetto, trebbiano spoletino and malvasia.->Discover all the wines of Annesanti Winery
