Gaggiarone Riserva by Cantina Annibale Alziati is a red wine made from Croatina grapes, with 10% rare varieties, and belongs to the Bonarda dell’Oltrepò Pavese DOC denomination. The wine undergoes maceration on the skins for a few days, depending on the vintage, followed by aging in cement tanks for at least five years.
| Serving Temperature | 16-18° C |
|---|---|
| Origin | Scazzolino di Rovescala – Oltrepò Pavese – Lombardy |
| Soil | Clayey, calcareous |
| Altitude | 200 meters above sea level |
| Training System | Guyot |
| Harvest | First decade of September |
| Vinification | 3 days of maceration |
| Aging | 60 months in cement tanks, 12 months in bottle |
