La Pessa da Piè from Cantina Montenigo is a rosé wine made exclusively from Molinara grapes, with spontaneous fermentation in cement tanks and skin maceration for one night, the time required to achieve a vibrant and intense pink color. The wine is aged for 6 months in cement tanks.
| Serving Temperature | 10° – 12° C |
|---|---|
| Origin | Montorio – Verona – Veneto |
| Soil | limestone, clay |
| Altitude | 180 meters above sea level |
| Training System | guyot |
| Harvest | first ten days of September |
| Vinification | fermentation in cement tanks and skin maceration for 1 night |
| Aging | 6 months in cement tanks |
