Cantina Piombaia – Succo di Piombaia 2019

12,90

Area

Tuscany

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Year

2019

Wine Type

red

Certified Organic

yes

Refinement

wood barrel

Alcohol content

13,5 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Succo di Piombaia is a red wine produced by Cantina Piombaia from Sangiovese grapes from biodynamic vineyards. Maceration on skin for 16 days and aging in steel thank for 8 months without adding sulphites and without using selected yeasts.

Serve at 16° – 18° C
Vineyards location Montalcino – Toscana – Italy
Soil type  limestone
Altitude 650 meters above sea level
Training system Guyot
Harvest last September week
Vinification 16 days maceration on skin
Aging 8 months in steel tank